Ingredients
- 1 cup tomato puree
- 1/3 cup light corn syrup
- 1/4 cup vinegar
- 2 teaspoons dried onion flakes
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 1/8 teaspoon garlic powder
Recipe
- 1 whisk all the ingredients together in a small saucepan.
- 2 place over medium heat.
- 3 when mixture begins to bubble reduce heat to low and simmer for 30 minutes.
- 4 cover and cool.
- 5 refrigerate when cold.
No comments:
Post a Comment