Crabmeat And Eggs New Orleans

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb fresh crabmeat, drained and flaked
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 english muffins, split and toasted
• 12 poached eggs
• paprika
• 1/4 cup butter
• 3 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 tablespoons brandy
• 1/8 teaspoon hot sauce

Recipe

• 1 saute crabmeat in butter about 5 minutes.
• 2 stir in salt and pepper.
• 3 spoon a small amount of crabmeat onto english muffins.
• 4 top each with a poached eggs.
• 5 spoon new orleans cream sauce over eggs.
• 6 sprinkle with paprika.
• 7 new orleans cream sauce: melt butter in heavy saucepan over low heat;add flour, stirring until smooth. cook 1 minute;stirring constantly.
• 8 gradually add milk;cook over med. heat, stirrin constantly, until thickened and bubbly.
• 9 stir in remaining ingredients.