Butter Bean Veggie Soup

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 celery ribs, chopped
• 3 medium carrots, chopped
• 1 small onion, chopped
• 2 tablespoons olive oil
• 3 tablespoons all-purpose flour
• 2 (14 1/2 ounce) cans chicken broth
• 2 (15 ounce) cans butter beans, rinsed and drained
• 1 (14 1/2 ounce) can stewed tomatoes, cut up
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon pepper

Recipe

• 1 in a large saucepan, saute celery, carrots, and onion in oil until tender.
• 2 stir in flour until blended.
• 3 gradually add in the broth.
• 4 stir in the remaining ingredients; bring to a boil.
• 5 decrease heat; simmer, uncovered, for 10 minute or until soup is heated through.
• 6 taste and adjust seasoning.