Cheryl's German Chocolate Bars With Coconut

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 (18 1/4 ounce) package german chocolate cake mix, used like flour
• 1 (14 ounce) package caramels, individually wrapped
• 14 ounces sweetened condensed milk, divided
• 3/4 cup butter, melted
• 1 cup semi-sweet chocolate chips
• 1 cup coconut, flaked, unsweetened
• 1 cup pecans, chopped

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and flour 13 x 9 inch pan.
• 3 melt caramels with 1/2 of the can of sweetened condensed milk.
• 4 in a separate bowl, combine cake mix with melted butter and the other 1/2 of the can of the sweetened condensed milk.
• 5 stir well.
• 6 spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
• 7 remove from oven and cover with melted caramels, chips, coconut and pecans.
• 8 crumble remaining cake mixture on top. you can use a piece of waxed paper to try to spread it out a little bit.
• 9 bake for another 15 minutes.
• 10 refrigerate overnight and allow to come to room temperature before cutting.