Chocolate Macaroon Ring Cake

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 2 egg whites
• 1/2 teaspoon almond extract
• 1/2 cup sugar
• 1/2 cup flaked coconut
• 1/4 cup flour
• 1 package devil's food cake mix
• 1/3 cup oil
• 1 cup water
• 2 egg yolks
• 1 egg
• 1 cup powdered sugar
• 4 teaspoons milk
• 1 teaspoon oil
• 1/4 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350.
• 2 for macaroon, whip eggs whites and extract until frothy in a small mixer bowl.
• 3 gradually add sugar and beat at hgih speed until peaks are slightly rounded.
• 4 mix in coconut and flour.
• 5 for cake, combine cake mix, oil, water, yolks and egg in large mixing bowl.
• 6 mix 2 minutes at medium speed.
• 7 spread half of mix in greased and floured 10 inch tube pan.
• 8 spoon macarooon in a ring on top of batter.
• 9 carefully cover with remaining batter.
• 10 bake at 350 for 55-65 minutes or until toothpick is clean.
• 11 cool in pan 25 minutes and invert on serving plate.
• 12 blend remaining ingredients together for glaze until desired consistency.
• 13 spoon over cooled cake.