Chocolate Macadamia Nut Cake Frosting

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 1 cup evaporated milk
• 1 cup sugar
• 3 egg yolks, beaten
• 1/2 cup butter
• 1/2 cup cocoa, such as hersheys
• 1 teaspoon vanilla extract
• 1 1/3 cups flaked coconut
• 1 cup chopped macadamia nuts

Recipe

• 1 combine milk, sugar, egg yolks, butter, cocoa and vanilla in a saucepan.
• 2 cook on medium heat until thick, approximately 12 minutes. stir constantly.
• 3 remove from heat, and add coconut and macadamia nuts. continue to stir until cool and thick enough to spread on your cake.
• 4 this frosting will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake or 24 cupcakes.