Chocolate Fluff Pie

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3 cups flaked coconut
• 3/4 cup toasted pecans
• 1/2 cup melted butter
• 4 ounces sweet chocolate
• 2 cups miniature marshmallows
• 2 tablespoons sugar
• 1 pinch salt
• 8 ounces cream cheese, softened
• 4 cups cool whip, thawed
• 1/2 teaspoon vanilla extract

Recipe

• 1 crust: combine all crust ingredients.
• 2 press into a 10-inch glass pie pan.
• 3 bake 15 minutes.
• 4 let cool on wire rack.
• 5 filling: melt chocolate in double boiler with marshmallows, sugar, salt and milk.
• 6 stir until melted.
• 7 remove from heat.
• 8 beat cream cheese until smooth then beat in chocolate mixture; mixing well.
• 9 add vanilla extract.
• 10 set aside to cool.
• 11 fold in cool whip.
• 12 put into cooled pie shell.
• 13 garnish with shaved chocolate.
• 14 refrigerate overnight.