Diablo Sauce With Pasta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 ounces chicken broth
• 3 -4 ounces marinara sauce (or meatless spaghetti sauce)
• 3 -4 ounces real butter
• 3 -4 ounces wine (or cooking wine)
• 3 tablespoons flour
• 2 -3 cloves diced garlic
• crushed red pepper flakes (to taste)
• salt (to taste)
• pepper (to taste)
• 1 package sliced mushrooms
• 10 ounces pasta (i like to use linguine or maybe penne)
• sauteed shrimp or lightly pan fried chicken breasts (i like mine pounded out a little thin so they cook more even and quicker) or fish (i've used sole, red snapper, and tilapia...they were all good)

Recipe

• 1 prepare pasta as directed.
• 2 lightly pan fry your shrimp, chicken, or fish in olive oil.
• 3 sometimes i lightly bread my chicken, sometimes i don't.
• 4 mix flour into marinara so that it blends well in the sacue and doesn't get lumpy.
• 5 now, combine all ingredients except mushrooms in a large skillet over medium heat.
• 6 stir and bring to simmer for about 3-5 minutes.
• 7 add mushrooms and continue to simmer for about 5-8 more minutes or until desired consistancy.
• 8 this sauce is not overly thick so don't add too much flour.
• 9 if preparing with sauteed shrimp i add that for just a minute before pouring over pasta or if i'm serving with chicken or fish i just lay either over a small bed of pasta and cover with sauce and maybe a sprinkle of parmesean cheese.
• 10 enjoy!