Chanterelle Compound Butter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 250 g chanterelle mushrooms, mushrom (chopped finely)
• 250 g butter (soft, at room temperature)
• 1 shallot (minced)
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 3 tablespoons parsley
• chili flakes (optional)
• salt & freshly ground black pepper

Recipe

• 1 heat olive oil in non stick pan and add minced shallot, garlic and finely chopped chanterelle mushroom.
• 2 let fry on moderate heat until nearly all liquid has evporised.
• 3 transfer soft butter to a bowl.
• 4 add mushroom, parsley, chili flakes if using, salt and pepper.
• 5 you can either transfer to molds, wrap up in aluminium foil and let harden compound butter in the fridge (about an hour).