Cherry Torte
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- 1 cup flour
- 1/2 cup margarine or 1/2 cup butter
- 2 tablespoons sugar
- 2 eggs
- 1 cup sugar
- 1/2 cup flour
- 1 teaspoon baking powder
- 1 (15 ounce) can cherries, drained
- 1/2 cup angel flake coconut
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- top with whipped cream
Recipe
- 1 crust: have the margarine at room temperature.
- 2 mix flour, margarine and sugar together.
- 3 press into pie pan or 8 x 8-inch square pan.
- 4 bake at 350°f for 10 to 15 minutes until light brown.
- 5 filling: sift dry ingredients once.
- 6 beat eggs; add dry ingredients, then cherries, coconut, cranberries and almonds.
- 7 pour over baked crust.
- 8 bake 45 minutes at 350°f.
- 9 cool.
- 10 serve with whipped cream.
No comments:
Post a Comment