Cannellini Bean Salad With Cumin Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 tablespoon apple cider vinegar
• 1 lemon, juice of
• 3 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 2 teaspoons capers, drained
• 1 1/2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 2 teaspoons olive oil
• 2 (15 1/2 ounce) cans cannellini beans, drained
• 1 pint grape tomatoes, halved
• 2 roasted red peppers, drained and chopped (from a jar)
• 1/2 large cucumber, chopped
• salt, to taste
• pepper, to taste
• 2 tablespoons fresh parsley, chopped (optional)

Recipe

• 1 in a glass measuring cup, stir together first 8 ingredients and then slowly whisk in oil until well blended.
• 2 toss cannellini beans, tomatoes, roasted pepper, and cucumber in large bowl, and drizzle with vinaigrette.
• 3 add salt and pepper to taste.
• 4 serve immediately at room temperature or chill until ready to serve.