Cannellini Beans With Crushed Red Pepper

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 (19 ounce) cans cannellini beans, drained and rinsed well
• 1 tablespoon dried red pepper flakes
• 3 teaspoons extra-virgin olive oil
• kosher salt, to taste

Recipe

• 1 in a serving bowl, combine the beans, red pepper flakes, olive oil and salt to taste. mash the beans a little bit, leaving some whole. gently stir to combine. (mash as much or as little as you would like, depending on how you prefer this as a spread.).