Amazing Eggplant Zucchini Parmesan Pizza

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup sliced zucchini (1/2 inch thick slices)
• 1 lb eggplant, sliced in 1/4 inch slices
• 14 ounces pizza crusts, such as boboli
• 1 1/2 cups marinara sauce
• 1/2 cup shredded part-skim mozzarella cheese (low fat)
• 1/2 cup turkey pepperoni
• 1/4 cup grated fresh parmesan cheese
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried oregano

Recipe

• 1 preheat oven to 400 degrees.
• 2 place zucchini and eggplant in a single layer on 2 baking sheets that have been coated with cooking spray.
• 3 lightly coat eggplant and zucchini with cooking spray as well.
• 4 bake at 400 degrees for 15 minutes on each side or until tender and lightly browned.
• 5 increase oven temperature to 425 degrees.
• 6 place the pizza crust on a baking sheet.
• 7 spread marinara sauce over crust, leaving a one-inch border.
• 8 layer the veggies over the sauce and top with remaining ingredients.
• 9 bake at 425 degrees for 10 minutes.
• 10 let stand 5 minutes before slicing.