Cranberry Apricot Chutney

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 14
• 1 1/4 cups sugar
• 1/2 cup water
• 3 cups fresh cranberries (frozen works fine too)
• 3/4 cup snipped dried apricot
• 3 tablespoons brown sugar
• 3 tablespoons cider vinegar
• 1 tablespoon minced fresh ginger
• 1 teaspoon crushed red pepper flakes (my own addition) (optional)

Recipe

• 1 in a heavy saucepan, combine sugar and water.
• 2 cook and stir over medium heat until sugar is dissolved; bring to a boil without stirring.
• 3 stir in cranberries, apricots, brown sugar, vinegar, and ginger; reduce heat.
• 4 simmer, uncovered, for about 5 minutes or until the berries have popped and mixture starts to thicken, stirring occasionally.
• 5 remove from heat and allow to cool if serving that day.
• 6 can be covered and refrigerated for up to four days.
• 7 makes 3 1/2 cups.