Cranberry And Red Onion Relish

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 50 g butter
• 900 g red onions, sliced thinly or 3 large red onions
• 1 kg cranberries (if using dried rehydrate first, frozen or fresh are fine also)
• 2 cups brown sugar, firmly packed
• 1 cup malt vinegar or 1 cup apple cider vinegar
• 1/2 cup balsamic vinegar
• 1 teaspoon coarse salt (cooking)
• 4 cloves
• 1/2 teaspoon dried chili pepper flakes

Recipe

• 1 melt butter in a large saucepan then add onion and cook stirring until soft.
• 2 add the remaining ingredients and stir over heat until the suger dissolves. bring to the boil, then reduce heat and simmer uncovered, stirring occasionally until thick (about 1 hour).
• 3 meanwhile sterilise jars for storage.
• 4 when thick pour relish into hot sterilised jars, seal immediately.
• 5 store for up to 3 months in the fridge.