Amadeus Sandwich

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 slices rye bread or 2 slices pumpernickel bread or 2 slices sourdough bread
• 2 tablespoons roasted red pepper and eggplant spread
• 1/2 teaspoon crushed red pepper flakes
• 1/8 teaspoon salt (or to taste)
• 1 ounce sliced low-sodium turkey breast
• 3 slices tomatoes, sliced an 1/8 to 1/4 inch thin and patted dry
• 1 slice provolone cheese or 1 slice muenster cheese

Recipe

• 1 spread both slices of bread (on one side) with the roasted vegetable spread.
• 2 sprinkle the spread with the red pepper flakes and salt.
• 3 layer the turkey, tomatoes, cheese, and the other slice of bread; press gently but do not flatten.
• 4 cut in half and serve or wrap tightly in plastic wrap, foil, or with parchment paper and a rubber band and refrigerate for 4-8 hours.