Dijon Lamb Roast With Cranberries (crock Pot)

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 1 (2 -2 1/2 lb) lean lamb loin roast, trimmed of excess fat
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper, fresh ground if possible
• 2 tablespoons honey dijon mustard
• 2 tablespoons honey
• 2 teaspoons orange zest, finely grated
• 2 tablespoons dried onion flakes
• 1 cup dried cranberries

Recipe

• 1 combine the allspice, salt and pepper. rub over the surface of the roast. place roast in slow cooker.
• 2 blend mustard, honey, orange zest, and onion flakes. pour over the roast. sprinkle cranberries on top.
• 3 cook for 4 to 6 hours on low or 2 to 3 hours on high. lamb should be fork tender but not falling apart.
• 4 remove lamb and allow to rest for 5 to 7 minutes.
• 5 skim fat from the top of the sauce.
• 6 slice meat and serve with sauce on top or allow diners to ladle on themselves.