Dijon-glazed Halibut

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup dijon mustard
• 2 garlic cloves, minced
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 4 halibut fillets
• additional fresh parsley, chopped (optional)

Recipe

• 1 preheat grill to medium. coat the grill rack with nonstick cooking spray.
• 2 combine all ingredients but fish and optional parsley. brush over fish.
• 3 grill fish, covered with grill lid, 6 to 8 minutes on each side or until fish flakes with a fork.
• 4 garnish with additional parsley, if used.