Dijon Blue Grenadier (hoki) Fillets

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 2 blue grenadier fillets
• 1 tablespoon olive oil
• 1 tablespoon dijon mustard
• 1 tablespoon vinegar
• salt
• pepper
• paprika

Recipe

• 1 preheat oven to 220c (425f)
• 2 place thawed fillets in a shallow pan.
• 3 stir together in a small bowl the marinade ingredients.
• 4 brush marinade mixture on fillets and let stand for 20 minutes in the fridge.
• 5 bake in the oven for 12-18 minutes, until fish is browned and flakes away easily when tested with a fork.