Cracker Barrel Old Country Store Hash Browns

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs frozen hash browns, thawed
• 1 medium onion, chopped finely
• 6 tablespoons butter or 6 tablespoons margarine, melted
• 16 ounces sour cream
• 8 ounces cheddar cheese (shredded) or 8 ounces colby cheese (shredded)
• 10 3/4 ounces cream of mushroom soup
• corn flakes, crushed
• 4 tablespoons butter or 4 tablespoons margarine, melted

Recipe

• 1 in a 9x13" baking pan, make single layers of potatoes, onions, 6 tablespoons butter, sour cream, cheddar cheese, and soup.
• 2 sprinkle top with cornflakes.
• 3 drizzle 4 tablespoons butter over top.
• 4 bake at 350 for 1 hour or until bubbly and piping hot.