Diavolo Sauce

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/4 cup prosciutto, diced
• 1 tablespoon olive oil
• 1/2 cup onion, diced
• 1/2 cup red bell pepper, diced
• 1 tablespoon tomato paste
• 2 teaspoons garlic, minced
• 1/2 cup dry wine
• 1 (14 ounce) can diced tomatoes, in juice
• 1 tablespoon wine vinegar
• 2 teaspoons sugar
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon dried basil leaves
• salt, to taste

Recipe

• 1 saute prosciutto in oil in a large nonstick skillet over medium high heat until crisp, 3-4 minutes.
• 2 add onion and bell pepper, saute 5 minutes.
• 3 stir in tomato paste and garlic, cook 2 minutes.
• 4 deglaze with wine, reduce until nearly evaporated.
• 5 add remaining ingredients (except salt).
• 6 bring to a boil and simmer 8-10 minutes.
• 7 season with salt and keep warm until ready to serve.