Creamy Potatoes With Green Beans & Eggs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3/4 cup fresh green beans, cut into 1 inch pieces (frozen o.k.)
• 2 tablespoons olive oil
• 1 1/4 lbs potatoes, peeled and diced (red potatoes good also)
• 2 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon paprika
• 4 large eggs
• salt and pepper

Recipe

• 1 cook beans until just crisp-tender. drain and rinse under cold running water.
• 2 heat oil on med-high heat in large non-stick or cast-iron skillet until sizzle stage.
• 3 add potatoes and spread out.
• 4 cook and turn until browned and fork-tender.
• 5 add all ingredients but eggs and paprika. mix well.
• 6 crack eggs into cup and add, one at a time, to potatoes spacing them out.
• 7 cover skillet and continue to cook until whites are set and yolks are to your liking. sprinkle with paprika and serve while still hot.