Ingredients
- Servings: 10
- 1 quart hellmann's mayonnaise
- 16 ounces your favorite salsa
- 1/4 cup vinegar
- 1/4 cup vegetable oil
- 2 tablespoons garlic powder
- 2 tablespoons dried oregano
- 1/2 cup sugar
- crushed red pepper flakes (what ever amount desired)
Recipe
- 1 mix all ingredients and refrigerate.
- 2 the salsa gets hotter and better with each day.
- 3 best made 1 day ahead of time.
- 4 eat with favorite chips.
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