Ingredients
- 3 (8 ounce) packages cream cheese, softened
- 1 1/2 lbs crabmeat, flaked
- 2 (8 ounce) bottles seafood cocktail sauce
- 3 (40 count) boxes club crackers
Recipe
- 1 combine cream cheese, sauce and crabmeat
- 2 cover with plastic wrap and chill four hours.
- 3 serve with crackers.
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