Crab Tuna Souffle

Total Time: 4 hrs 15 mins Preparation Time: 3 hrs Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 (6 ounce) can crabmeat, liquid removed and flaked
• 1 (6 ounce) can tuna, liquid removed and flaked
• 4 cups french bread, cubed
• 8 ounces muenster cheese, cubed
• 4 eggs
• 3 cups milk
• 3 tablespoons butter
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon onion
• 2 teaspoons mustard powder

Recipe

• 1 combine the crabmeat and tuna in a small bowl.
• 2 put one layer of bread cubes on the bottom of a 1 1/2 qt casserole dish. add another layer of the crab and tuna, then a layer of cheese and a pinch of parsley.
• 3 repeat the layers twice making sure to end with cheese and parsley on top.
• 4 whisk together the milk, butter, eggs, mustard powder and onion in a medium sized bowl. then pour that mixture over the layers in the casserole dish.
• 5 cover and refrigerate for 3 hours (at least) or overnight, if possible.
• 6 preheat your oven to 350 degrees. remove the dish and let it come to room temperature. bake uncovered for 1 hour and 15 minutes, or until puffed and golden in color.