Crab-artichoke Tarts

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 teaspoons all-purpose flour
• 1/8 teaspoon dried thyme
• 4 ounces frozen egg substitute, thawed
• 1/8 teaspoon pepper
• 1/4 cup roasted red pepper, chopped
• 1 (14 ounce) can artichoke hearts, drained
• 6 ounces crab, flaked
• cooking spray
• 32 wonton wrappers (3-1/4 x 3-inch)
• 3 tablespoons grated parmesan cheese
• 2 tablespoons chives, minced
• 1 tablespoon margarine, melted

Recipe

• 1 combine first 4 ingredients in a bowl; stir well.
• 2 add chopped bell peppers, artichokes, and crabmeat; stir well.
• 3 coat 32 miniature muffin cups with cooking spray.
• 4 gently press 1 wonton wrapper into each muffin cup, allowing ends to extend above edges of cups.
• 5 spoon crabmeat mixture evenly into wonton-wrapper cups; sprinkle with cheese and chives.
• 6 brush edges of wonton wrappers with melted margarine.
• 7 bake at 350 degrees for 20 minutes or until crabmeat mixture is set and edges of wonton wrappers are lightly browned.