Crab Stuffed Mini Puffs

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 cup water
• 1/2 cup butter
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 4 eggs
• 1 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons finely chopped onions
• 1 teaspoon salt
• 1 teaspoon dill weed
• 1 teaspoon lemon juice
• 1/4 teaspoon pepper
• 1 lb flaked crabmeat or 1 lb imitation crabmeat, if you can't get fresh- shredded

Recipe

• 1 in a heavy saucepan over medium-high heat, bring water, butter and salt to a boil add flour all at once, stir until a smooth ball forms.
• 2 remove from heat let stand 5 minutes.
• 3 add eggs one at a time, beating well after each addition.
• 4 beat until smooth and shiny.
• 5 drop by tablespoonfuls 3 inchs apart on greased baking sheets.
• 6 bake at 400 degrees for 25-30 minutes or until golden brown.
• 7 remove to wire racks.
• 8 immediately split puffs open, remove and discard soft dough from inside.
• 9 for filling, combine the mayonnaise, sour cream onion, salt, dill, lemon juice and pepper in a bowl.
• 10 fold in the crab.
• 11 fill bottom halves of puffs, replace tops.
• 12 serve immediately.