Baked Stuffed Ham

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic, chopped
• 3 lbs swiss chard, stems discarded,leaves cut in 1/2 inch ribbons
• 1 bunch green onion, sliced
• 1 tablespoon mustard seeds
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup grated parmesan cheese (, not the canned stuff!)
• 1 (6 lb) spiral sliced ham

Recipe

• 1 preheat oven to 350 degrees.
• 2 heat olive oil in large nonstick skillet over medium-high heat.
• 3 add onion and garlic,cook until soft (about 5 minutes).
• 4 add chard and green onions,cook until chard begins to wilt (about 5 minutes).
• 5 add mustard seeds,salt and red pepper,mix well.
• 6 cook until chard is completely wilted and tender (about another 5 minutes).
• 7 reomve from heat and add parmesan,mix well.
• 8 put large sheet of aluminum foil in roasting pan.
• 9 set ham on foil and stuff filling between each slice of ham.
• 10 wrap foil around ham and bake until hot,about 1 hour.