Crab, Arugula And Lemon Garlic Mayo Sandwich

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 4 tablespoons mayonnaise
• 1/2 garlic clove, minced
• 1/2 teaspoon dijon mustard
• 2 teaspoons fresh lemon juice
• salt and pepper
• 8 slices crusty bread
• 1 1/2 ounces arugula
• 12 ounces fresh crabmeat

Recipe

• 1 place the mayonnaise in a bowl and beat in the garlic, mustard, lemon juice and a few chili flakes if you wish. season to taste.
• 2 spread the lemon aioli onto all the slices of bread.
• 3 arrange the arugula onto 4 of the slices of bread and pile the crabmeat on top.
• 4 season to taste then sandwich with the remaining slices of bread.
• 5 press down lightly, cut on the diagonal and serve.