Apricot Angel Brownies

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 4 (1 ounce) chocolate baking squares
• 1/3 cup unsalted butter (no substitute)
• 1/2 cup brown sugar, packed
• 2 eggs, beaten
• 1/4 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup dried apricot, finely chopped
• 1/4 cup sliced almonds
• 1/4 cup flaked coconut

Recipe

• 1 preheat oven to 350 degrees f, then grease a 9-inch square baking pan.
• 2 in a saucepan, melt chocolate & butter over low heat, stirring constantly, until all the chocolate is melted.
• 3 remove from heat & stir in brown sugar, eggs & vanilla until blended, then set aside.
• 4 in a bowl, whisk together flour, baking powder & salt, then stir in chocolate mixture.
• 5 in another bowl, combine apricots, almonds & coconut, then stir half of this apricot mixture into the batter.
• 6 pour batter into the prepared baking pan, & sprinkle remaining apricot mixture on top.
• 7 bake for 25 minutes or until golden brown.
• 8 remove pan to wire rack & let cool before slicing.