Chocolate Macaroons

Total Time: 33 mins Preparation Time: 20 mins Cook Time: 13 mins

Ingredients

• 2 egg whites
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1 cup semisweet chocolate piece, melted and cooled
• 1 (7 ounce) package flaked coconut

Recipe

• 1 line one or more cookie sheets with foil; set aside.
• 2 in a large bowl beat egg whites, vanilla and salt with mixer on high speed until soft peaks form. gradually add sugar 1 tablespoon at a time while beating about e minutes on high speed or until stiff peaks form.
• 3 fold in melted chocolate; fold in coconut.
• 4 drop cookie dough by rounded teaspoons 2 inches apart on the prepared cookie sheet.
• 5 bake in a 325 degree oven for 13 minutes. cool cookies completely on cookie sheet.
• 6 carefully peel cookies off foil.