Chili Powder That's Smoky And Spicy!

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 5 ounces chili peppers (i used a mix of ancho chili's are just the name used for smoked, dried poblano peppers, chipotle pep)
• 1 ounce cumin seed
• 1 ounce garlic flakes
• 1/2 ounce dried oregano
• 1/2 ounce dried onion flakes
• 1 ounce smoked paprika
• 1 teaspoon salt

Recipe

• 1 use a damp paper towel to wipe the surface of each dried chili clean. place on a baking sheet and toast in a 200 degree oven until the chilies are completely crisp and fragrant.
• 2 toast the cumin seed until fragrant, but be careful not to burn them.
• 3 remove the seeds from the chilies, then add them along with everything else to a blender, spice mill, coffee grinder, the dry blade of your vita mix, small food processor or spice grinder. blitz until the spice mixture is a fine powder. you may have to do in batches. protect your eyes and lungs by avoiding the dust.
• 4 use this chili powder recipe immediately for best flavor, or store in a small, air tight sealed glass container.