Chocolate Islands

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 6 ounces unsweetened baking chocolate
• 1/2 cup brewed coffee
• 1 cup butter
• 2 cups brown sugar
• 2 eggs
• 1 cup sour cream
• 2/3 cup flaked coconut (optional)
• 3 unsweetened chocolate squares
• 1/2 cup sour cream
• 2 tablespoons butter
• 3 -4 cups confectioners' sugar

Recipe

• 1 preheat oven to 375.
• 2 combine flour, baking soda and salt, set aside.
• 3 melt chocolate in saucepan.
• 4 stir in coffee, remove from heat and let cool.
• 5 cream butter and brown sugar.
• 6 mix in eggs and cooled chocolate mixture.
• 7 add alternating flour mixture and sour cream, ending with flour.
• 8 stir in coconut if using.
• 9 drop by rounded teaspoon onto greased cookie sheet.
• 10 bake in preheated oven 10 minutes.
• 11 in saucepan melt together chocolate, sour cream and butter.
• 12 remove from heat gradually blend in confectioners sugar.
• 13 until spreading consistancy (thin& creamy).
• 14 spread on warm cookies.
• 15 let cool after icing.