Chilled Mexican Coffee

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 cup brewed coffee, for ice cubes
• 1 cup brewed coffee, strong, chilled
• 1 pinch cayenne pepper, finely ground
• 1 scoop chocolate ice cream, large
• 1 ounce kahlua, liquer
• whipped cream, garnish
• bittersweet chocolate, garnish
• 1 teaspoon chocolate, flaked (garnish)
• 2 coffee beans, chocolate, crushed (garnish)

Recipe

• 1 pour one cup of coffee into ice cube tray and place in freezer until frozen.
• 2 mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use.
• 3 put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and kahlua, puree until all the ice is crushed.
• 4 if you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved.
• 5 pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans.