Chili Paste With Garlic

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 1 cup vegetable oil
• 1/2 cup dried chili, fine chop (or use chili flakes - the kind you sprinkle on pizza)
• 8 -10 cloves garlic, crushed
• 2 tablespoons water
• 1/4 cup szechwan pepper

Recipe

• 1 combine chilies, sesame seeds, garlic& water.
• 2 heat oil in small saucepan.
• 3 test oil by dropping in a few szechwan peppercorns.
• 4 (it should sizzle but not burn).
• 5 pour hot oil over chili mixture.
• 6 cool& strain off the oil.