Chicken Livers With Mushrooms

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 lb chicken liver, seperated
• 2 tablespoons margarine
• 10 ounces mushroom stems and pieces, canned
• 1/4 cup water
• 1 tablespoon flour
• 1/4 teaspoon salt, if desired
• 1/8 teaspoon pepper
• 1 teaspoon parsley flakes
• 1 teaspoon instant chicken bouillon or 1 chicken bouillon cube

Recipe

• 1 boil water, add bouillon to dissolve, set aside.
• 2 melt margarine in 8 inch skillet.
• 3 brown livers over medium heat, stirring occasionally for 3-4 minutes.
• 4 stir in mushrooms (with liquid)
• 5 add bouillon/water, flour, salt(if using), pepper and parsley.
• 6 heat to boiling.
• 7 reduce heat and simmer uncovered
• 8 stir occasionally until livers are done, about 5 minutes.
• 9 i usually use fresh sliced mushrooms as i don't really care for canned. sorry, i'm not sure of the exact amount i use, i just add until it looks like enough -- oh, and i add about another 1/8 - 1/4 cup of water too if i use fresh mushrooms.
• 10 i also add about 1/4 cup of diced onions and fry with liver for added flavour.
• 11 i also do not add additional salt as i feel there is enough in the bouillon but the choice is yours.