Chicken Linguine With Mushrooms

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ronzoni linguine (it really is the best for the price!)
• 2 cups diced mushrooms, your preference
• 6 chicken thighs, boneless and skinless, salted and peppered on both sides
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 leek
• 2 garlic cloves
• 1 tablespoon parsley
• 1/4 teaspoon red pepper flakes
• 1 bay leaf
• salt
• fresh ground pepper
• 1/3 cup dry wine
• 1/3 cup dry sherry
• 1/3 cup milk
• 1/3 cup cream
• parmesan cheese (to garnish)

Recipe

• 1 bring five quarts water to a boil and add one tbsp salt.
• 2 add pasta and cook until just al dente, about ten minutes.
• 3 meanwhile, add olive oil to large sauté pan at medium heat.
• 4 add butter to melt.
• 5 add mushrooms, garlic and leeks and saute until soft.
• 6 add chicken thighs.
• 7 add wine and sherry, let thighs simmer for a few minutes and then turn over.
• 8 add milk and cream, bay leaf, red pepper flakes, parsley, salt and ground pepper.
• 9 simmer and let sauce reduce for about ten minutes.
• 10 turn chicken over one more time.
• 11 taste sauce and add sherry, salt, pepper etc. to your taste.
• 12 after sauce is reduced and chicken is cooked through, serve over a scoop of noodles on each plate. one thigh per plate.