Chicken Lattice Pie

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 3 (8 ounce) tubes refrigerated crescent dinner rolls
• 4 cups cubed chicken
• 6 ounces shredded cheddar cheese
• 3 cups frozen chopped broccoli, thawed, and drained
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1 1/3 cups milk
• 2 tablespoons dijon mustard
• 1 tablesapoon dried onion flakes
• 1/2 teaspoon salt
• 1 dash pepper
• 1 egg, lightly beaten

Recipe

• 1 unroll two tubes of thre crescent roll dough, and seperate into rectangles.
• 2 place rectangles in an ungreased 15x10x1 baking pan.
• 3 press onto bottom and 1/4 inch up the sides of pan to form a crust, sealing the seams and perferations.
• 4 bake 375 degrees for 5-7 minutes or until light golden brown.
• 5 in a large bowl, combine chicken, cheese, broccoli, soup, milk, mustard, onion, salt, and pepper, and spoon over crust.
• 6 unroll remaining dough, divide into rectangles, and seal perferations.
• 7 cut each rectangle into 4 (1 inch strips).
• 8 unroll strips, making a lattice design, on to of chicken mixture.
• 9 brush with egg.
• 10 bake 17-22 minutes longer or until crust is golden brown, and filling is bubbly.