Crab-stuffed Portabellas

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 portabella mushrooms
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 (6 ounce) can crabmeat, drained flaked and cartilage removed
• 5 teaspoons mayonnaise
• 2 roasted sweet red peppers, halves drained
• 2 slices provolone cheese

Recipe

• 1 remove and discard stems from mushrooms. place caps on greased baking sheet. combine oil and garlic; brush over mushrooms. broil 4-6 inches from the heat for 4-5 minutes r until tender.
• 2 in a small bowl, combine crab and mayonnaise. place a ed pepper half on each mushroom; top with crab mixture. broil for 2-3 minutes or until heated through. top with cheese; broil 1-2 minutes longer or until cheese melted.