Chicken Lasagna

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 3
• 8 -10 lasagna noodles
• 2 -3 boneless chicken breasts, cooked, cubed, shredded
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups mozzarella cheese, shredded
• 1 1/2 cups heavy whipping cream
• 2 tablespoons parsley flakes
• 2 tablespoons basil
• 2 tablespoons oregano
• 2 tablespoons cooking oil
• garlic powder, to taste
• onion powder, to taste
• salt and pepper

Recipe

• 1 prepare lasagna noodles as directed by package.
• 2 preheat over to 350°f.
• 3 take chicken breast and cut them length wise to strips.
• 4 heat oil in skillet to medium temperature.
• 5 add chicken pieces.
• 6 sprinkle with salt and pepper.
• 7 cook until no longer pink, but do not over cook. break up chicken into pieces. set aside.
• 8 in a saucepan over low heat, empty can of cream of mushroom, add heavy whipping cream and whisk in all other ingredients.
• 9 taste is your preference.
• 10 remove once thickened.
• 11 now just layer. start with some sauce on the bottom of baking dish.
• 12 next layer noodles, more sauce, chicken, and mozzarella cheese.
• 13 repeat layers, making sure your top layer is noodles, sauce and mozzarella cheese.
• 14 cover tightly with foil and bake for 30 minutes.
• 15 uncover and bake an additional 15 minutes.
• 16 place 4 inches under broiler, and broil about 2 mins until cheese is bubbling and has a golden crust forming.
• 17 remove and let set about 5-10 minutes before serving.