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Tuesday, June 2, 2015

Chicken Ala Mayo

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 1/2 lbs boneless skinless chicken breasts
  • 1/2 cup mayonnaise (miracle whip preferred)
  • 3/4 teaspoon dried dill weed
  • 1/2 teaspoon granulated garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon seasoning salt
  • 1 teaspoon lemon juice
  • 1/4 cup skim milk powder
  • 1 cup crushed corn flakes

Recipe

  • 1 preheat oven to 400 degrees f.
  • 2 place each half chicken breast between 2 layers of wax paper and using a mallet, lightly pound the chicken until about 1/4 inch thickness.
  • 3 in a medium size mixing bowl, whisk together mayonnaise, dried dill weed, garlic powder, black pepper, seasoning salt and lemon juice.
  • 4 in another bowl, mix together skim milk powder and corn flakes.
  • 5 dip chicken breasts into mayonnaise mixture (let excess drip off).
  • 6 dip into corn flakes mixture and coat well.
  • 7 place on a lightly greased baking pan.
  • 8 bake in preheated 400 f oven for 20 minutes or until chicken is lightly browned and no longer pink inside.
  • 9 serve immediately.

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