Apricot Date Soda Bread

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 (371 ml) can carnation fat-free evaporated milk
• 1/3 cup lemon juice
• 1 1/2 cups large flake oats
• 1/3 cup vegetable oil
• 2 cups robin hood nutri flour blend
• 3 tablespoons light brown sugar
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup dried apricot, chopped
• 2 tablespoons large flake oats
• 1 teaspoon robin hood nutri flour blend

Recipe

• 1 preheat oven to 375°f line a baking sheet with parchment paper.
• 2 bread: in a medium bowl, mix evaporated milk and lemon juice. mix in oats and oil; let stand for 5 minutes. in a separate large bowl. blend flour, sugar, baking powder, baking soda, and salt, until well combined. make a well in the ingredients.
• 3 add wet ingredients and apricots to dry ingredients and stir. knead gently using floured hands until no dry patches remain (dough will be sticky).
• 4 transfer the dough to baking sheet and pat into a 1-ihcn thick oval. score with large x's (about 1/4-inch deep) using a sharp knife.
• 5 topping: gently press additional oats into crust; dust with flour. bake for 35-40 minutes or until golden and a toothpick inserted in center comes out clean. transfer to a rack and cool before slicing.
• 6 tip: substitute any of your favorite dried fruit like cranberries or raisins to personalize your bread.