Cherry Rhubarb Dessert

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 2 1/2 cups flour
• 1 teaspoon salt
• 1 cup butter, cold
• 1/2 cup milk
• 1 egg, separated
• 1 cup corn flakes
• rhubarb, 4to 5 cups diced fresh (frozen can be used see note)
• 1 1/2 cups plus 1 tablespoon sugar, divided
• 1 (21 ounce) can cherry pie filling
• 1 teaspoon vanilla extract
• 1/2 cup confectioners' sugar
• 1/4 teaspoon vanilla extract
• 1 1/2-2 teaspoons milk

Recipe

• 1 in a large bowl, combine the flour and salt; cut in butter until crumbly.
• 2 stir in the milk and egg yolk.
• 3 divide dough in half .
• 4 on lightly floured surface roll out each portion into a 13x9 rectangle.
• 5 place one rolled piece into a greaded13x9 baking dish.
• 6 sprinkle with conflakes.
• 7 in a large bowl comine rhubarb and 11/2 cups sugar,stir in pie filling and vanilla;spread over conflakes.
• 8 top with remaining pastry.
• 9 cut slits into the top.
• 10 in a small bowl lightly beat egg ;brush over pastry.
• 11 sprinkle with remaining sugar.
• 12 bake at 350 f for 50-55 minutes or until crust is golden brown.
• 13 cool on a wire rack.
• 14 in a small bowl ,combine the glaze ingredients; drizzle over bars. store in refrigerator. can be served warm or cooled with ice cream or whipped cream.
• 15 note:.
• 16 if using frozen rhubarb,measure while frozen (5 cups) thaw completely in a colander,drain but do not press liquid out of the rhubarb.