Apricot Coconut Crumble Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 ounces cream cheese, softened
• 1/2 cup margarine
• 1 1/4 cups granulated sugar
• 1/4 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 10 ounces apricots or 10 ounces peach preserves
• 2 cups flaked coconut
• 2/3 cup packed brown sugar
• 1 teaspoon cinnamon
• 1/3 cup margarine, melted

Recipe

• 1 preheat oven to 350°. grease and flour 13x9-inch pan.
• 2 combine top 3 ingredients, mixing at medium speed on electric mixer until well blended.
• 3 gradually add milk, mixing well after each addition; blend eggs and vanilla.
• 4 add combined dry ingredients to cream cheese mixture; mix well.
• 5 pour half of batter into pan. dot with the preserves and cover with the remaining batter.
• 6 bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
• 7 combine coconut, brown sugar, cinnamon and margarine; mix well.
• 8 spread onto the cake and broil 3-5 minutes or until golden brown.