Apricot And Almond Biscuits - Gluten Free

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 2 eggs
• 2/3 cup apricot jam
• 2 teaspoons vanilla essence
• 60 g reduced fat margarine, melted
• 1 cup dried apricot, chopped
• 1 1/2 cups gluten-free flour
• 2 tablespoons sliced almonds
• 2/3 cup rice flour

Recipe

• 1 beat eggs, jam and vanilla essense together with a wooden spoon.
• 2 blend in margarine and dried apricots.
• 3 sift flours together into apricot mixture.
• 4 beat until well combined.
• 5 finally, add flaked almonds.
• 6 place spoonsfuls of mixture onto lightly greased baking trays.
• 7 bake in moderate oven (180c) for 12 to 15 minutes.
• 8 cool slightly on tray, then transfer to wire rack to cool completely.
• 9 store in an airtight container.