Dijon Tarragon Baked Haddock

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 1/2 lbs haddock fillets
• 3 tablespoons rice vinegar
• 3 tablespoons olive oil
• 2 tablespoons dijon mustard
• 1 teaspoon sugar
• 2 teaspoons chopped fresh tarragon (or 1 tsp dried tarragon)
• 1/8 teaspoon pepper

Recipe

• 1 preheat oven to 450. lightly grease/spray a 13" x 9" baking dish.
• 2 arrange haddock fillets in the baking dish.
• 3 in a bowl whisk the vinegar, oil, mustard, sugar, tarragon and pepper; brush evenly over the fish fillets.
• 4 bake, uncovered, at 450 for about 8 minutes or until fish flakes easily and is opaque.