Dijon-herb Lamb Roast

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 teaspoon fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves, minced, crushed
• 1 teaspoon fresh parsley or 1/4 teaspoon dried parsley flakes, minced
• 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme leaves, minced, crushed
• 2 1/2-3 lbs boneless lamb loin roast
• 1/2 cup red currant jelly
• 1/4 cup dijon-style mustard
• 1 tablespoon cornstarch
• 1 cup swanson chicken broth (regular, natural goodness or certified organic)
• 1/2 cup whole wheat bread crumbs, fresh
• vegetable oil cooking spray

Recipe

• 1 mix rosemary, parsley and thyme. cut small slits into surface of roast and stuff herb mixture into slits. place in roasting pan. roast at 325°f for 1 hours.
• 2 mix jelly, mustard, cornstarch and broth in saucepan. cook and stir until mixture boils and thickens. spoon about 1/4 cup broth mixture over roast. sprinkle with bread crumbs and spray with cooking spray.
• 3 roast 45 minute or until done. let stand 10 minute serve with remaining broth mixture.