Diabetic Dark Chocolate Coconut Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 5 large egg whites
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 2/3 cup splenda sugar substitute
• 2/3 cup wheat flour
• 3 1/2 cups coconut flakes
• 1 -1 1/2 teaspoon almond extract (depending on your preference)
• 1 tablespoon butter
• 2 tablespoons honey
• 1/2 cup bittersweet chocolate, melting dots

Recipe

• 1 in a medium-large bowl, beat the egg whites until just frothy with a whisk. incorporate the flour, sugar, extracts, honey. add the coconut flakes and mix until it just about sticks.
• 2 drop by inch rounds onto a cookie sheet, about 1-inch apart, and bake at 325 degress f until barely golden on the bottom and sides (approx 15-20 min).
• 3 place chocolate drops on top and let back additional 5-10 minutes until fully golden on bottome and drops are melted. let cool and serve.