Cracker Barrel Cornbread Dressing

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2/3 cup chopped onion
• 2 cups chopped celery
• 2 quarts day-old grated cornbread
• 1 quart day-old grated biscuit
• 1/4 cup dried parsley flakes
• 2 teaspoons poultry seasoning
• 2 teaspoons ground sage
• 1 teaspoon fresh coarse ground black pepper
• 1/2 cup butter, melted
• 1 quart chicken broth, plus
• 1 (14 ounce) can chicken broth

Recipe

• 1 preheat oven to 400 degrees f.
• 2 mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
• 3 add melted butter and blend well.
• 4 add chicken broth to dry ingredients and mix well.
• 5 the dressing should have a wet but not soupy consistency like a quick bread batter.
• 6 divide mixture evenly into two 8-inch pans sprayed with nonstick spray.
• 7 bake uncovered for 1 hour or until lightly brown on the top.