Crabmeat-topped Potatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 large baking potatoes
• 1 tablespoon butter or 1 tablespoon margarine
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped green onion
• 1 (8 ounce) package cream cheese, softened
• 1 (6 ounce) can crabmeat, drained and flaked
• 1/4 cup milk
• 1/2 cup sour cream
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder

Recipe

• 1 scrub potatoes; prick several times with a fork.
• 2 bake potatoes at 400 degrees for 1 hour or until done.
• 3 melt buter in a large skillet; add green pepper and green onions, and cook over medium-high heat, stirring constantly, until tender.
• 4 add cream cheese, crabmeat, and milk.
• 5 cook over low heat, stirring constantly, until mixture is smooth.
• 6 remove from heat; add sour cream, salt, pepper, and garlic powder.
• 7 serve over split baked potatoes.